about 2 months ago
So delicate, so decadent. You can't go wrong with the halibut or the salmon, but my first love is the yellowtail amongst the 'try-fecta' of these dishes. Tissue thin fresh sashimi imbibed with a light but zesty vinaigrette that has just enough tang to balance the sliver of jalapeno that sits atop each piece on the plate. share it with your party and watch with delight as it works its magic on each persons palate. Cravings for This dish alone have fueled many of my visits to this epicurean mecca!