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O-Sabi Japanese Restaurant
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Appetizers/Small Plates

Appetizers/Small Plates

Vegetable Appetizers

Edamame

11 pop
 

Roasted Shishito

Stir fried Japanese green pepper

11 pop
 

Asparagus Itame

Stir fried asparagus with original sauce

 

Roasted Edamame

Stir fried, garlic soy flavor

11 pop
 

Garlic Snap Pea

Stir fried with a garlic soy flavor

 

Hot Appetizers

O-Sabi Sampler

Includes O-Sabi Special Egg Roll, Roasted Edamame, & Butterfly Shrimp

 

Egg Roll

11 pop
 

Gyoza

Steamed potstickers, vegetable

11 pop
 

Tatsuta Age

Japanese fried chicken with sweet sauce

 

Calamari Sauté

Flavored with garlic butter

Calamari Sauté
 

Garlic Shrimp

Tantalizing grilled garlic shrimp on slices of cucumber & lemon, covered in garlic spicy mayo sauce (please add and pull picture from the original website)

Garlic Shrimp
 

Steamed Clam

Manila clam with sake

 

Baked Green Mussels

4 pieces with masago mayo sauce

 

Butterfly Shrimp

Grilled shrimp 3 pieces

 

Baked Salmon Canapé

Fried wonton with baked salmon, cucumber, & green onions mixed in miso mayonnaise topped off with jalapenos

 

Stuffed Jalapenos

Imitation crab meat, garlic, mayonnaise, green onions

 

O-Sabi Special Egg Roll

O-Sabi Special Egg Roll
 

Shumai

Steamed dumplings "shrimp" 3 pieces

 

Chicken Lettuce Wraps

 

Fried Calamari

Served with special spicy mayo sauce

 

Seared Salmon Sashimi

With Balsamic Olive Oil

 

Dynamite

Bay scallops, shrimp and vegetable with masago mayo sauce

 

Soft Shell Crab

Deep fried and served with ponzu dressing

 

Creamy Shrimp

Deep fried shrimp mixed in special creamy mayo sauce

Creamy Shrimp
 

Spicy Tuna Canapé

Grilled sushi rice & spicy tuna with jalapeno on top

Spicy Tuna Canapé
 

Cold Appetizers

Oyster Shooter

Fresh oyster and quail egg with spicy ponzu dressing

Oyster Shooter
 

Oyster ½ Shell

Choice of 2 pieces or 6 pieces with ponzu sauce

1 review
 

Tar Tare

Stock of sushi rice, avocado

Salmon Tar Tare Yellow Tail Tar Tare Toro Tar Tare
 

Seared Albacore Sashimi

With garlic ponzu sauce

 

O-Sabi Seafood Ceviche

A mix of fresh seafood (shrimp, scallops, octopus & calamari) tossed with red onions, cilantro, baby greens, cucumber, strawberries, tomatoes, kiwi, & jalapeno in a yuzu sauce

 

Sunomono

Cucumber salad served with sweet vinegar dressing

Cucumber Sunomono Wakame (Seaweed) Sunomono Octopus Sunomono O-Sabi Sunomono – with Seaweed, Octopus and Shrimp
 

Uni Shooter

Fresh sea urchin and quail egg with smelt fish egg

 

Ankimo Pate

Monk fish pate with original ponzu dressing

 

Carpaccio

Thinly sliced sashimi with extra virgin oil and vinaigrette

Halibut Carpaccio Salmon Carpaccio Yellow Tail Carpaccio
Carpaccio
1 review
1 review
 

Feta Tuna Sashimi

Thinly sliced tuna served with feta cheese & ponzu sauce

Feta Tuna Sashimi
 

Poki Salad

Fresh Tuna salad with ponzu sesame oil dressing

 

Tofu

Hiya-Yakko

Cold tofu

 

Tofu Dengaku

Sweet miso over grilled tofu with colorful bell pepper

Tofu Dengaku
 

Agedashi Tofu

Lightly fried tofu, served grated singer and tempura sauce

 

Tofu Steak with Mixed Mushrooms

Stir fried tofu and Japanese mushrooms with butter garlic soy flavor

Tofu Steak with Mixed Mushrooms
 

Yakimono (Broiler)

Miso Glazed Black Cod

Broiled marinated black cod with balsamic teriyaki sauce

 

Salmon Collar

Teriyaki sauce or salted

 

Yellow Tail Collar

Teriyaki sauce or salted

 

Beef Aspara Maki

Asparagus rolled tender thin beef served with balsamic teriyaki sauce

 

Soups

Wild Mushroom Miso Soup

Tofu, enoki, mushroom, and shimeji mushroom

 

Clam Miso Soup

Manila clam

 
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O-Sabi Japanese Restaurant
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