Appetizers/Small Plates

Stir fried Japanese green pepper

Stir fried asparagus with original sauce

Stir fried, garlic soy flavor

Stir fried with a garlic soy flavor

Includes O-Sabi Special Egg Roll, Roasted Edamame, & Butterfly Shrimp

Steamed potstickers, vegetable

Japanese fried chicken with sweet sauce

Manila clam with sake

4 pieces with masago mayo sauce

Grilled shrimp 3 pieces

Fried wonton with baked salmon, cucumber, & green onions mixed in miso mayonnaise topped off with jalapenos

Imitation crab meat, garlic, mayonnaise, green onions

Steamed dumplings "shrimp" 3 pieces

Served with special spicy mayo sauce

With Balsamic Olive Oil

Bay scallops, shrimp and vegetable with masago mayo sauce

Deep fried and served with ponzu dressing

Choice of 2 pieces or 6 pieces with ponzu sauce

Stock of sushi rice, avocado

With garlic ponzu sauce

A mix of fresh seafood (shrimp, scallops, octopus & calamari) tossed with red onions, cilantro, baby greens, cucumber, strawberries, tomatoes, kiwi, & jalapeno in a yuzu sauce

Cucumber salad served with sweet vinegar dressing

Fresh sea urchin and quail egg with smelt fish egg

Monk fish pate with original ponzu dressing

Fresh Tuna salad with ponzu sesame oil dressing

Cold tofu

Lightly fried tofu, served grated singer and tempura sauce

Broiled marinated black cod with balsamic teriyaki sauce

Teriyaki sauce or salted

Teriyaki sauce or salted

Asparagus rolled tender thin beef served with balsamic teriyaki sauce

Tofu, enoki, mushroom, and shimeji mushroom

Manila clam