Includes O-Sabi Special Egg Roll, Roasted Edamame, & Butterfly Shrimp
Egg Roll
Gyoza
Steamed potstickers, vegetable
Tatsuta Age
Japanese fried chicken with sweet sauce
Calamari Sauté
Flavored with garlic butter
Garlic Shrimp
Tantalizing grilled garlic shrimp on slices of cucumber & lemon, covered in garlic spicy mayo sauce (please add and pull picture from the original website)
Steamed Clam
Manila clam with sake
Baked Green Mussels
4 pieces with masago mayo sauce
Butterfly Shrimp
Grilled shrimp 3 pieces
Baked Salmon Canapé
Fried wonton with baked salmon, cucumber, & green onions mixed in miso mayonnaise topped off with jalapenos
Stuffed Jalapenos
Imitation crab meat, garlic, mayonnaise, green onions
O-Sabi Special Egg Roll
Shumai
Steamed dumplings "shrimp" 3 pieces
Chicken Lettuce Wraps
Fried Calamari
Served with special spicy mayo sauce
Seared Salmon Sashimi
With Balsamic Olive Oil
Dynamite
Bay scallops, shrimp and vegetable with masago mayo sauce
Soft Shell Crab
Deep fried and served with ponzu dressing
Creamy Shrimp
Deep fried shrimp mixed in special creamy mayo sauce
Spicy Tuna Canapé
Grilled sushi rice & spicy tuna with jalapeno on top
Cold Appetizers
Oyster Shooter
Fresh oyster and quail egg with spicy ponzu dressing
Oyster ½ Shell
Choice of 2 pieces or 6 pieces with ponzu sauce
Tar Tare
Stock of sushi rice, avocado
Salmon Tar TareYellow Tail Tar TareToro Tar Tare
Seared Albacore Sashimi
With garlic ponzu sauce
O-Sabi Seafood Ceviche
A mix of fresh seafood (shrimp, scallops, octopus & calamari) tossed with red onions, cilantro, baby greens, cucumber, strawberries, tomatoes, kiwi, & jalapeno in a yuzu sauce
Sunomono
Cucumber salad served with sweet vinegar dressing
Cucumber SunomonoWakame (Seaweed) SunomonoOctopus SunomonoO-Sabi Sunomono – with Seaweed, Octopus and Shrimp
Uni Shooter
Fresh sea urchin and quail egg with smelt fish egg
Ankimo Pate
Monk fish pate with original ponzu dressing
Carpaccio
Thinly sliced sashimi with extra virgin oil and vinaigrette
