Maru in Gangnam Style

 

CALL FOR RESERVATIONS

805.642.6200

ENTREES

ALL ENTREES INCLUDE:
Soup (Choice of Japanese Onion Soup or Miso Soup) , Salad, Teppan Vegetable and Steam Rice (Substitue for Fried Rice for Steam Rice $1.50)

TERIYAKI CHICKEN
$8.95
 
SPICY TERIYAKI CHICKEN
$9.95

 

 
TERIYAKI STEAK
$10.95

 

 
HIBACHI NEW YORK STEAK
$12.95

 

 

HIBACHI FILET MIGNON    
$14.95

 

 
TEPPAN VEGTABLE
$8.95

 

 

SEAFOOD

HIBACHI SHRIMP
$11.95
 
 
HIBACHI SCALLOP
$13.95

 

 
 
HIBACHI HALIBUT
$13.95

 

 
HIBACHI SALMON or TERIYAKI SALMON
$9.95
 
 
HIBACHI MAHI-MAHI
$11.95

 

 

COMBINATION

TERIYAKI CHICKEN AND TERIYAKI STEAK
$18.95
 
TERIYAKI CHICKEN AND SHRIMP OR SCALLOP
$12.95

 

 
NEW YORK STEAK AND SHRIMP OR SCALLOP
$14.95

 

 
SEAFOOD COMBINATION (SHRIMP, SCALLOP, AND CALIMARI)
 $16.95

 

 

LOBSTER COMBINATION (SHRIMP, SCALLOP, AND LOBSTER)
$20.95

 

 

Includes Shrimp Appetizer, Fried Rice and Ice Cream

 

TERIYAKI CHICKEN AND LOBSTER
$18.95
 
NEW YORK STEAK AND LOBSTER
$20.95

 

 

FILET MIGNON AND LOBSTER
$21.95

 

SIDE ORDERS

TEPPAN SHRIMP
$5.95
 
EDAMAME
$2.75

 

 
ROASTED EDAMAME (GARLIC SOY FLAVOR)
$4.95

 

 
ROASTED SHISHITO (JAPANESE JALAPENO WITH SWEET SAUCE - MILD HOT)
 $5.25

 

 

SUNOMONO (JAPANESE CUCUMBER WITH SWEET VINEGAR DRESSING)
$3.95

 

 
EGG ROLL
$3.95
 
ASSORTED TEMPURA
$5.50

 

 
OYSTER SHOOTER
$4.25

 

 
SASHIMI (7PCS SASHIMI)
 $8.95

 

 

SUSHI (3PCS SUSHI and 1/2 ROLL)
$8.95

 

 

CHILDREN'S MENU

Served with Soup and Steamed Rice

 

TERIYAKI CHICKEN
$5.95
TERIYAKI STEAK
$6.95
 
TERIYAKI CHICKEN AND TERIYAKI STEAK
$8.95

 

BEVERAGES

SAKE

 

SMALL $4.00
LARGE $6.25
 
JAPANESE BEER
SMALL $3.75
LARGE $6.25

 

 
DRAFT BEER (GLASS)
SAPPORO $3.75
 
DOMESTIC BEER
$3.50

 

 
ICED TEA, ICED GREEN TEA (GLASS)
$2.25

 

 
SOFT DRINK
 $2.25

 

DESSERTS

ICE CREAM (GREEN TEA, CHOCOLATE, STRAWBERRY, RAINBOW SHERBET OR VANILLA)

$2.25
 
MOCHI ICE CREAM (GREEN TEA, STRAWBERRY, OR MANGO)
$3.25

 

 
TEMPURA ICE CREAM
$4.25
VANILLA CREAM BRULEE
$4.25

 

 

 

 *Prices Are Subject To Change